3 Ways To Master TOP QUALITY KRATOM POWDER Without Breaking A Sweat

Because kratom isn’t FDA tested or approved, kratom how long does kratom capsules take to kick in can only be sold in the United States for burning as incense – it does burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in the same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for thousands of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is reported to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to use it for pain relief, however, please be cautious and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, how to prepare kratom powder I’ve arrived at realize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me personally. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it creates me just not value it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I assume it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!

Now, there are several who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the very ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a necessary evil, a real pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.

BREWING THE BREW: I’ve discovered that utilizing an Business Leads old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes really great kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you need to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I can watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to mix both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil makes for terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, a quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to produce a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the others. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS OUT THERE: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical might help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.