Because kratom isn’t FDA tested or approved, kratom can only be sold in america for burning as incense – it can burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.
Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom can be used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to use it for pain relief, however, please be careful and address it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me personally. Frankly, I’m not sure if it actually dulls the back pain, or whether it makes me just not care about it (because, frankly, it gives a really wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!
Now, there are a few who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. kratom powder maeng da how to use Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.
BREWING THE BREW: I’ve discovered that utilizing an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you’ll want to brew your kratom tea a lot longer compared to the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I can watch the tea darken as I go. Find a reliable way to obtain kratom… remember, kratom is usually sold as incense. Personally, I feel you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this is usually a judgment call that only you may make.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil makes for terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you want, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted all the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.
MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old taste buds.
OTHER OPTIONS OUT THERE: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. best ways to take kratom powder I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I cannot imagine attempting to swallow crush-leaf kratom!
So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical will help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure you give yourself the time had a need to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and become sure that you are in a safe, relaxing environment before using kratom.